Dinner Menu

Handcrafted excellence in every meal

Chilled Salmon Crudo $16 GF

Crisp apple, serrano pepper, lemongrass, fresh dill, shallots GF
Fluke Crudo $15

Marinated feta, shaved radish, olives

Vineyard Charcuterie $23

Trio of chef’s choice of meats, house-grown + pickled vegetables, Taproot spent grain crackers
Selection Of Artisan Cheeses 3$ / 24 | $5 / 30

Served with seasonal fruits, spiced nuts, vineyard jam, local honey, Taproot spent grain crackers

Cast Iron Milk Bread $11 GF

Honey butter
New England Clam Chowder $12

Clams, potatoes, crispy bacon lardons, leek oil, Taproot spent grain crackers GF
Jumbo Newport Sea Salt Pretzel $12

Taproot beer cheese, local honey mustard
Honey-Roasted Rainbow Carrots $14 GF

Whipped feta, toasted pistachios, hint of cinnamon, EVOO GF
Maine Mussels $18

Steamed in rosemary-garlic broth, NV Great White Rosé, torn bread
Smoked Wings $15

House hot sauce, blue cheese, celery dill ranch
Braised Meatballs $18

Traditional pork, beef, veal, fresh oregano, NV Cabernet, herb-whipped ricotta

*Taproot Burger $18

6 oz. local beef, signature Aquidneck Island sauce, caramelized onions, sesame bun
Choice Of: cheddar, swiss | add bacon 3 | add egg 3
Grilled Chicken Sandwich $18

Basil pesto, mozzarella, arugula, bacon, sesame bun

Vineyard Green Salad $15 GF

Greens, simple vinaigrette, goat cheese, crisp radish, pickled peppers, fresh garden herbs GF
Kale + Romain Caesar Salad $16

Kale + Romaine Caesar Salad
Spring Beet, Apple + Chicory Salad $16 GF

Blue cheese, crisp endive, celery, candied hazelnuts GF

Linguini + Clams $22

local littlenecks, spring onions, NV Pinot Gris, garlic, lemon, fresh chives
Suggested Pairing: Pinot Gris - dry, rich apple, melon
Ricotta Gnocchi $24

seasonal vegetables, lemon, oregano, arugula basil pesto
Suggested Pairing: Riesling - classic style, apple, nectarine
Bolognese $27

traditional pork, beef, veal ragù infused with our Landot Noir, orecchiette, fresh basil, chili oil
Suggested Pairing: Landot Noir - plum, blackberry, mixed berry jam
12 oz. NY Sirloin $38

Spring pea purée, spring onions, broccolini, NV Cab Sauvignon demi-glace
Suggested Pairing: Cabernet Sauvignon - dark fruit, extended oak aging
Vintner's Chicken Fricassee $24

Spring vegetables, fine herbs, dijon, torn bread
Suggested Pairing: Sauvignon Blanc - dry, herbal, lemon zest
Pan-Roasted Atlantic Salmon $28

Spring snap peas, cipollini, asparagus, lemon dill yogurt
Suggested Pairing: Chardonnay - barrel-fermented, crisp, light oak

Espresso Panna Cotta $13

Toasted marshmallow, peanut brittle, espresso brownie, shortbread crumble
Suggested Pairing: Vidal Ice Wine - peach, apricot, frozen on the vine
Lemon Tart $13

Rosemary shortbread crust, raspberry rose sorbet
Suggested Pairing: White Cap - white port style, honeysuckle
Lava Chocolate Cookie $13

Double chocolate, vanilla bean ice cream, caramel
Suggested Pairing: Port - classic ruby style, 15+ year