Early Menu, But Not too early

Sunday Brunch

Breakfast

Sides

  • Homefries $5
  • Sausage $7
  • Bacon $7
  • Toast $4
  • Smoked Salmon $7
  • Blueberry Muffin $6
  • Side Greens $5

Cocktails

  • Mimosa

    Orange, pomegranate, strawberry apple, tangerine

  • The Flight $24

    includes one of each

  • Individual $13

    Your choice of flavor

  • Bloody Mary $13

    House-made bloody mary mix, titos

Appetizers

  • Artisanal Cheese Board 3 For 24

    Served with seasonal fruits, spiced nuts, vineyard jam, local honey, Taproot spent grain crackers

  • Hummus Sourdough Toast $15

    Marinated feta, shaved radish, olives, sourdough

  • Jumbo Newport Sea Salt Pretzel $12

    Warm Taproot beer cheese + local honey mustard

  • Smoked Wings $15

    House hot sauce, blue cheese, + celery-dill ranch

  • New England Clam Chowder $11 GF

    Clams, potatoes, crispy bacon lardons, leek oil, Taproot spent grain crackers

Salads

Enhance your salad: *pan-seared salmon +14 | grilled chicken +8

  • Vineyard Green Salad $15 GF

    Greens, simple vinaigrette, goat cheese, crisp radish, pickled peppers, fresh garden herbs

  • Kale + Romain Caesar $16

    Parmesan, white anchovies, rosemary-garlic croutons

Sandwiches

All sandwiches come with fries + pickles | substitute greens +5

  • Tarragon Chicken Salad Sandwich $18

    Pecans, grapes, yogurt, caramelized onions, challah twist

  • Taproot Burger $18

    6oz local beef, signature Aquidneck Island sauce, caramelized onions, seasame bun
    Choice of: cheddar, swiss | add bacon 3 | add egg 3

  • Beer-Battered Fish Sandwich $20

    Shaved fennel, apple slaw, truffle-lemon tartar sauce, house pickles, sesame bun

Sweets

  • Espresso Panna Cotta $13

    Toasted marshmallow, peanut brittle, espresso brownie, shortbread crumble

  • Lemon Tart $13

    Rosemary shortbread crust, raspberry sorbet

  • Lava Chocolate Cookie $13

    Double chocolate, vanilla bean ice cream, caramel