Lunch Menu

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Vineyard Charcuterie $23

Trio of chef’s choice of meats, house-grown + pickled vegetables, Taproot spent grain crackers
Selection Of Artisan Cheeses 3$ / 24 | $5 / 30

Served with seasonal fruits, spiced nuts, vineyard jam, local honey, Taproot spent grain crackers

New England Clam Chowder $11 GF

Clams, potatoes, crispy bacon lardons, leek oil
Hummus Sourdough Toast $15

Marinated feta, shaved radish, olives
Jumbo Newport Sea Salt Pretzel $12

Taproot beer cheese, local honey mustard
Main Mussels $14

Steamed in rosemary garlic broth, NV Great White Rosé, torn bread

Smoked Wings $18

House hot sauce, blue cheese, celery dill ranch
Braised Meatballs $18

Traditional pork, beef, veal, fresh oregano, NV Cabernet, herb-whipped ricotta
3-Cheese Flatbread $17

Melted mozzarella, ricotta + fontina over garlic cream with fresh oregano
Hot Honey Pepperoni Flatbread $17

Herb-infused ricotta, zesty tomato sauce, sharp cheddar drizzled with hot honey

Vineyard Green Salad $15 GF

Greens, simple vinaigrette, goat cheese, crisp radish, pickled peppers, fresh garden herbs GF
Kale + Romain Caesar Salad $16

Kale + Romaine Caesar Salad
Spring Beet, Apple + Chicory Salad $16 GF

Blue cheese, crisp endive, celery, candied hazelnuts GF

*Taproot Burger $18

6 oz. local beef, signature Aquidneck Island sauce, caramelized onions, sesame bun
Choice Of: cheddar, swiss | add bacon 3 | add egg 3
Suggested Pairings: Cabernet Franc - raspberry, fruit-forward | F-Bomb - hazy, traditional n.e. ipa
Tarragon Chicken Salad Sandwich $18 GF

Pecans, grapes, yogurt, caramelized onions, challah twist
Suggested Pairing: In The Buff - lush, fruit-forward, peach, pea
Beer Battered Fish Sandwich $20

Shaved fennel, apple slaw, truffle-lemon tartar sauce, house pickles, sesame bun
Suggested Pairing: Pinot Grigio - italian style, peach, pineapple

Ricotta Gnocchi $22

seasonal vegetables, lemon, oregano, arugula basil pesto
Suggested Pairing: Riesling - classic style, apple, nectarine
Bolognese $27

traditional pork, beef, veal ragù infused with our Landot Noir, orecchiette, fresh basil, chili oil
Suggested Pairing: Landot Noir - plum, blackberry, mixed berry jam
Vintner's Chicken Fricassee $24

spring vegetables, fine herbs, dijon, torn bread
Suggested Pairing: Sauvignon Blanc - dry, herbal, lemon zest
Pan-Roasted Atlantic Salmon $28 GF

spring snap peas, cipollini, asparagus, lemon dill yogurt
Suggested Pairing: Chardonnay - barrel-fermented, crisp, light oak
Steak Frites $32 GF

local littlenecks, spring onions, NV Pinot Gris, garlic, lemon, fresh chives
Suggested Pairing: Pinot Gris - dry, rich apple, melon

Espresso Panna Cotta $13

Toasted marshmallow, peanut brittle, espresso brownie, shortbread crumble
Suggested Pairing: Vidal Ice Wine - peach, apricot, frozen on the vine
Lemon Tart $13

Rosemary shortbread crust, raspberry rose sorbet
Suggested Pairing: White Cap - white port style, honeysuckle
Lava Chocolate Cookie $13

Double chocolate, vanilla bean ice cream, carame
Suggested Pairing: Port - classic ruby style, 15+ year